How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Horseradish Sauce?

You need 12 ingredients. The key ingredients include: 4 lb. top round steak, cut in 1 1/2-inch cubes, 6 Tbsp. butter or margarine, 2 large onions, thinly sliced, 1 tsp. ginger, and more.

Is Beef With Horseradish Sauce suitable as meat & poultry?

Yes, Beef With Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef With Horseradish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Horseradish Sauce Recipe

Name: Beef With Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. top round steak, cut in 1 1/2-inch cubes; 6 Tbsp. butter or margarine; 2 large onions, thinly sliced; 1 tsp. ginger; 2 tsp. curry powder; 2 Tbsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. freshly ground pepper; 1/2 to 1 c. Sauterne or other white wine; 1 c. sour cream; 2 Tbsp. prepared horseradish; 2 Tbsp. freshly chopped parsley

Try this homemade Beef With Horseradish Sauce recipe the whole family will love. Made with butter, onions, ginger and curry powder. Easy step-by-step in…

This Beef With Horseradish Sauce relies on simple, everyday ingredients such as butter or margarine, large onions, thinly sliced, ginger and curry powder. It comes together quickly and makes 4 servings, at about 1525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1525

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef With Horseradish Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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