How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Horseradish Sauce?

You need 12 ingredients. The key ingredients include: 4 lb. top round steak, cut in 1 1/2-inch cubes, 6 Tbsp. butter or margarine, 2 large onions, thinly sliced, 1 tsp. ginger, and more.

Is Beef With Horseradish Sauce suitable as meat & poultry?

Yes, Beef With Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef With Horseradish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Horseradish Sauce Recipe

Name: Beef With Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. top round steak, cut in 1 1/2-inch cubes; 6 Tbsp. butter or margarine; 2 large onions, thinly sliced; 1 tsp. ginger; 2 tsp. curry powder; 2 Tbsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. freshly ground pepper; 1/2 to 1 c. Sauterne or other white wine; 1 c. sour cream; 2 Tbsp. prepared horseradish; 2 Tbsp. freshly chopped parsley

Beef With Horseradish Sauce

Eats Now Editorial Team · 1525 kcal · Meat & Poultry

Beef With Horseradish Sauce – a delicious recipe with butter, onions, ginger, curry powder, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef With Horseradish Sauce

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