Turkey Pot Roast Dinner Recipe Recipe

Name: Turkey Pot Roast Dinner Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1/4 teaspoon pepper; 1 turkey hind quarter; 2 tbsp. oil; 1/2 c. onion, minced; 2 cloves garlic; 1/2 teaspoon basil; 1/4 teaspoon thyme; 2 chicken bouillon cubes, dissolved in 1 c. water; 3 potatoes, halved; 5 carrots, cut up; 1 tbsp. cornstarch blended with 1 tbsp. water; 1 tbsp. parsley, minced

Servings: persons

1 teaspoon salt
1/4 teaspoon pepper
1 turkey hind quarter
2 tbsp. oil
1/2 c. onion, minced
2 cloves garlic
1/2 teaspoon basil
1/4 teaspoon thyme
2 chicken bouillon cubes, dissolved in 1 c. water
3 potatoes, halved
5 carrots, cut up
1 tbsp. cornstarch blended with 1 tbsp. water
1 tbsp. parsley, minced

1
Salt and pepper the turkey.
2
Brown in oil.
3
Add in onion, garlic, basil and thyme.
4
Saute/fry.
5
Add in bouillon.
6
Bring to a boil.
7
Cover.
8
Simmer 1 1/2 hrs.
9
Add in vegetables.
10
Cook 20 min.
11
Put turkey and vegetables in serving dish.
12
Combine cornstarch-water with pan drippings.
13
Cook till thickened.
14
Pour over turkey and vegetables.
15
Top with parsley.
16
May omit potatoes and serve with mashed potatoes.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon salt, 1/4 teaspoon pepper, 1 turkey hind quarter, 2 tbsp. oil, and more.

Yes, Turkey Pot Roast Dinner Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Pot Roast Dinner Recipe

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