Peanut Butter Bacon Blondies Recipe

Name: Peanut Butter Bacon Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Butter, Divided; 2 cups Light Brown Sugar; 2 whole Eggs; 3 teaspoons Vanilla Extract, Divided; 2 cups All-purpose Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 12 slices Bacon, Fried And Crumbled, Divided; 3/4 cups Peanut Butter; 4 cups Powdered Sugar; 3 Tablespoons Milk

Servings: persons

1-1/2 cup Butter, Divided
2 cups Light Brown Sugar
2 whole Eggs
3 teaspoons Vanilla Extract, Divided
2 cups All-purpose Flour
1 teaspoon Baking Powder
1/4 teaspoons Baking Soda
1/4 teaspoons Salt
12 slices Bacon, Fried And Crumbled, Divided
3/4 cups Peanut Butter
4 cups Powdered Sugar
3 Tablespoons Milk

1
FOR THE BLONDIES:
2
Preheat oven to 350F.
3
Melt 1 cup butter.
4
In a large bowl, whisk together brown sugar and melted butter until smooth. Add in eggs and 2 teaspoons vanilla.
5
Combine flour, baking powder, baking soda, and salt, and whisk into the batter. Fold in half of the bacon.
6
Spread evenly in an 9 x 13 pan. Bake for 30-35 minutes, or until done.
7
FOR PEANUT BUTTER FROSTING:
8
Cream remaining 1/2 cup butter (softened) and peanut butter. Add powdered sugar gradually. Add 1 teaspoon vanilla. Add milk 1 tablespoon at a time until desired consistency is reached. More liquid may be needed depending on how thick or creamy you want the frosting. Feel free to also add more powdered sugar if needed.
9
Frost blondies, then top with remaining crumbled bacon.

2122

kcal

Calories

Fat

286

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup Butter, Divided, 2 cups Light Brown Sugar, 2 whole Eggs, 3 teaspoons Vanilla Extract, Divided, and more.

Yes, Peanut Butter Bacon Blondies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Bacon Blondies

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