Chicken Milanese Recipe

Name: Chicken Milanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Boneless, Skinless Chicken Breasts; 1 teaspoon Salt; 1/2 teaspoons Ground Black Pepper; 1 cup Flour; 2 whole Large Eggs; 1 Tablespoon Water; 1/2 cups Grated Parmesan; 1 cup Italian Bread Crumbs; 1 Tablespoon Butter; 1 Tablespoon Olive Oil; 1 bag Arugula Or Spring Lettuce Mix; 1/2 whole Red Onion Very Thinly Sliced; 3/4 cups Tomatoes, Cut Into Bite Sizes Pieces; 1/2 cups Toasted Pine Nuts; 1/3 cups Shaved Parmesan; 6 slices Lemon (on The Side); Vinaigrette Dressing, Store-bought (I Recommend Brianna's Blush Wine Vinaigrette) Or Homemade; _____; FOR HOMEMADE RED WINE VINAIGRETTE:; 1/4 cups Red Wine Vinegar; 1 Tablespoon Dijon Mustard; 1 teaspoon Sugar; Salt And Pepper, to taste; 1/2 cups Extra Virgin Olive Oil

Servings: persons

4 whole Boneless, Skinless Chicken Breasts
1 teaspoon Salt
1/2 teaspoons Ground Black Pepper
1 cup Flour
2 whole Large Eggs
1 Tablespoon Water
1/2 cups Grated Parmesan
1 cup Italian Bread Crumbs
1 Tablespoon Butter
1 Tablespoon Olive Oil
1 bag Arugula Or Spring Lettuce Mix
1/2 whole Red Onion Very Thinly Sliced
3/4 cups Tomatoes, Cut Into Bite Sizes Pieces
1/2 cups Toasted Pine Nuts
1/3 cups Shaved Parmesan
6 slices Lemon (on The Side)
Vinaigrette Dressing, Store-bought (I Recommend Brianna's Blush Wine Vinaigrette) Or Homemade
_____
FOR HOMEMADE RED WINE VINAIGRETTE:
1/4 cups Red Wine Vinegar
1 Tablespoon Dijon Mustard
1 teaspoon Sugar
Salt And Pepper, to taste
1/2 cups Extra Virgin Olive Oil

1
Using a mallet (or a rolling pin or even a cup), pound chicken until it is about 3/8 inch thick. Salt and pepper chicken.
2
Prepare 3 pie plates, the first with flour, in the second pie plate whisk together eggs with water, and in a third pie plate mix together grated Parmesan and bread crumbs.
3
Dip your chicken into flour. Shake. Then dip into eggs, then into breadcrumbs.
4
Heat butter and olive in a skillet over medium to medium low heat. Cook chicken for 3-4 minutes a side until browned and cooked through.
5
Place cooked chicken on individual plates and top with salad greens, onions, tomatoes, toasted pine nuts and shaved Parmesan.
6
Drizzle with Brianna's Blush Wine Vinaigrette or to make your own, whisk together vinaigrette ingredients until emulsified.
7
I love this salad with a slice of garlic bread!

1001

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 4 whole Boneless, Skinless Chicken Breasts, 1 teaspoon Salt, 1/2 teaspoons Ground Black Pepper, 1 cup Flour, and more.

Yes, Chicken Milanese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Milanese

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