How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corn With Bacon?

You need 9 ingredients. The key ingredients include: 4 ears Corn, Husks And Silks Removed, 2 Tablespoons Butter, Unsalted, 1 whole Shallot, Finely Diced, 1/4 cups Water, and more.

Is Creamed Corn With Bacon suitable as meat & poultry?

Yes, Creamed Corn With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamed Corn With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Corn With Bacon Recipe

Name: Creamed Corn With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears Corn, Husks And Silks Removed; 2 Tablespoons Butter, Unsalted; 1 whole Shallot, Finely Diced; 1/4 cups Water; 1/2 cups Heavy Cream; 6 slices Bacon, Cooked Over Medium Heat Until Crisp, Then Crumbled; 2 pinches Salt To Taste; 2 dashes Pepper To Taste; 1 dash Nutmeg, To Taste

Try this homemade Creamed Corn With Bacon recipe the whole family will love. Made with Butter, Shallot, u00bc and Heavy Cream. Easy step-by-step instruc…

This Creamed Corn With Bacon relies on simple, everyday ingredients such as butter, unsalted, whole shallot, finely diced, water and heavy cream. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 ears Corn, Husks And Silks Removed
2 Tablespoons Butter, Unsalted
1 whole Shallot, Finely Diced
1/4 cups Water
1/2 cups Heavy Cream
6 slices Bacon, Cooked Over Medium Heat Until Crisp, Then Crumbled
2 pinches Salt To Taste
2 dashes Pepper To Taste
1 dash Nutmeg, To Taste

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Quick Info

Servings
4 servings
Calories
489 kcal
Category
Meat & Poultry

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