Turkey Pot Pie With Mayonnaise Recipe

Name: Turkey Pot Pie With Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped cooked turkey; 1 cup chopped carrots; 1 cup chopped green beans; 1/4 cup chopped celery; 1/4 cup chopped green pepper; 1 cup shredded Cheddar cheese; 1 clove garlic, minced; 1 teaspoon dried dill weed; 1/4 teaspoon salt; 1/2 cup mayonnaise; 1 cup all-purpose flour; 1/3 cup vegetable shortening; 1/4 cup cold water, or as needed

Servings: persons

2 cups chopped cooked turkey
1 cup chopped carrots
1 cup chopped green beans
1/4 cup chopped celery
1/4 cup chopped green pepper
1 cup shredded Cheddar cheese
1 clove garlic, minced
1 teaspoon dried dill weed
1/4 teaspoon salt
1/2 cup mayonnaise
1 cup all-purpose flour
1/3 cup vegetable shortening
1/4 cup cold water, or as needed

1
Preheat oven to 425 degrees F (220 degrees C).
2
In a large bowl, mix together the turkey, carrots, green beans, celery, green pepper, Cheddar cheese, garlic, dill, salt, and mayonnaise until thoroughly combined. Spread the filling out into a 9x12-inch baking dish.
3
In a separate bowl, cut the flour and shortening together with a pastry cutter until the mixture looks like crumbs; stir in water, 1 tablespoon at a time, just until the dough holds together. On a floured surface, roll the dough out to a rectangle slightly larger than the baking dish. Place the dough over the filling so that the edge of the crust fits over the edge of the dish. Cut several slits in the dough with a sharp knife; cover the dish with foil.
4
Bake in the preheated oven until the crust is browned and the filling is bubbly, about 40 minutes.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups chopped cooked turkey, 1 cup chopped carrots, 1 cup chopped green beans, 1/4 cup chopped celery, and more.

Yes, Turkey Pot Pie With Mayonnaise falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Turkey Pot Pie With Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions