How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Bread Pudding?

You need 8 ingredients. The key ingredients include: 1/2 cup raisins, 1/4 cup rum (or 1 tsp rum extract & water), 2 cups pears, peeled, sliced, ripe, 1/2 cup sugar, and more.

Is Pear Bread Pudding suitable as baking & desserts?

Yes, Pear Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Bread Pudding Recipe

Name: Pear Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raisins; 1/4 cup rum (or 1 tsp rum extract & water); 2 cups pears, peeled, sliced, ripe; 1/2 cup sugar; 4 cups bread, white, coarsely torn with no crusts; 3 cups milk; 3 eggs; 1 teaspoon vanilla

Pear Bread Pudding – a delicious recipe with raisins, rum, sugar, bread, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup raisins
1/4 cup rum (or 1 tsp rum extract & water)
2 cups pears, peeled, sliced, ripe
1/2 cup sugar
4 cups bread, white, coarsely torn with no crusts
3 cups milk
3 eggs
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pear Bread Pudding

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