How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pan Chocolate Pudding Cake?

You need 10 ingredients. The key ingredients include: 1 cup flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 4 1/2 tablespoons baking cocoa, divided, and more.

Is One Pan Chocolate Pudding Cake suitable as baking & desserts?

Yes, One Pan Chocolate Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover One Pan Chocolate Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Pan Chocolate Pudding Cake Recipe

Name: One Pan Chocolate Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 4 1/2 tablespoons baking cocoa, divided; 1 3/4 cups sugar, divided; 1/2 cup milk; 1 teaspoon vanilla; 2 tablespoons margarine, melted; 1/2 cup chopped nuts (optional); 1 cup boiling water (water must be boiling hot!)

One Pan Chocolate Pudding Cake

Eats Now Editorial Team · 1040 kcal · Baking & Desserts

One Pan Chocolate Pudding Cake – a delicious recipe with flour, baking powder, salt, baking cocoa, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

One Pan Chocolate Pudding Cake

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