Golden Bran And Raspberry Muffins – a delicious recipe with cake flour, bran, baking powder, baking soda, egg whites, molasses. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
Line muffin tins with liners or spray with cooking spray.
3
In a large bowl, combine flour, bran, baking powder and baking soda until well mixed.
4
In a medium size bowl, whisk the egg whites, and molasses until frothy.
5
Whisk in the applesauce and milk.
6
Pour the liquid mixture in with the dry ingredients and stir until just combined, but do not over stir. (if desired, this can be left in the refrigerator over night, covered.) The fruit should not be added until just before baking.
7
Very gently fold in the raspberries, (try to prevent the fruit from breaking.) Spoon an heaping 1/4 cup of the batter into each muffin cup, filling each completely.
8
Bake for 25 minutes until golden brown.
9
Remove the muffins from the tins and transfer to a wire rack to cool.
212
kcal
Calories
5
g
Fat
32
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup cake flour, 1 cup wheat bran, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.
Yes, Golden Bran And Raspberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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