Turkey Pot Pie With Cheese-Cornbread Topping Recipe

Name: Turkey Pot Pie With Cheese-Cornbread Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 onion, chopped; 2 celery ribs, chopped; 2 sweet-tart apples, cored and chopped; ¼ cup all-purpose flour; 3 cups sodium-reduced chicken broth or 3 cups turkey broth; ½ cup milk; 3 cups chopped turkey; 3 turkey, sausages cooked and sliced; 2 tablespoons chopped fresh parsley; ¼ teaspoon pepper; 1 cup all-purpose flour; 1 cup cornmeal; 1 cup shredded old cheddar cheese; 2 green onions, thinly sliced; 1 tablespoon granulated sugar; 2 teaspoons baking powder; 1 cup milk; 1 egg; 3 tablespoons butter, melted and cooled; ¼ teaspoon salt; 1 pinch pepper

Servings: persons

3 tablespoons butter
1 onion, chopped
2 celery ribs, chopped
2 sweet-tart apples, cored and chopped
¼ cup all-purpose flour
3 cups sodium-reduced chicken broth or 3 cups turkey broth
½ cup milk
3 cups chopped turkey
3 turkey, sausages cooked and sliced
2 tablespoons chopped fresh parsley
¼ teaspoon pepper
1 cup all-purpose flour
1 cup cornmeal
1 cup shredded old cheddar cheese
2 green onions, thinly sliced
1 tablespoon granulated sugar
2 teaspoons baking powder
1 cup milk
1 egg
3 tablespoons butter, melted and cooled
¼ teaspoon salt
1 pinch pepper

1
In Dutch oven, melt butter over medium heat; cook onion and celery, stirring occasionally, until celery begins to soften, 6 to 8 minutes.
2
Add apples; cook until tender, about 5 minutes.
3
Add flour; cook, stirring, for 1 minute.
4
Stir in broth and milk; cook, stirring, for 5 minutes.
5
Stir in turkey, sausages, parsley and pepper; cook, stirring often, until sauce is thick enough to coat back of spoon, 10 to 12 minutes.
6
Pour into 12-cup (3 L) casserole dish.
7
Cheese-Cornbread Topping: In bowl, whisk together flour, cornmeal, cheese, green onions, sugar and baking powder.
8
Whisk together milk, egg, butter, salt and pepper; stir into cornmeal mixture.
9
Spoon over casserole and spread evenly.
10
Bake in 375 degrees F (190 degrees C) oven until lightly golden, 32 to 35 minutes.

1414

kcal

Calories

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 3 tablespoons butter, 1 onion, chopped, 2 celery ribs, chopped, 2 sweet-tart apples, cored and chopped, and more.

Yes, Turkey Pot Pie With Cheese-Cornbread Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Pot Pie With Cheese-Cornbread Topping

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