Dan'S Refrigerator Bran Muffins Recipe

Name: Dan'S Refrigerator Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 5 tsp. baking soda; 1 c. oil; 2 c. sugar; 4 beaten eggs; 2 c. whole wheat flour; 3 c. white flour; 1 tsp. salt; 4 c. All-Bran cereal; 2 c. 40% Bran Flakes; 1 qt. buttermilk; 2 c. chopped raisins, dates or nuts (optional)

Servings: persons

2 c. water
5 tsp. baking soda
1 c. oil
2 c. sugar
4 beaten eggs
2 c. whole wheat flour
3 c. white flour
1 tsp. salt
4 c. All-Bran cereal
2 c. 40% Bran Flakes
1 qt. buttermilk
2 c. chopped raisins, dates or nuts (optional)

1
Boil water; add baking soda and set aside to cool.
2
Mix oil and sugar.
3
Add eggs; stir in water and soda.
4
Add flours, salt and cereals.
5
Stir gradually and add buttermilk.
6
Add raisins, dates or nuts if desired.
7
Put into greased tins, filling 2/3 full.
8
Bake at 425u00b0 for 20 minutes.
9
Keep remaining batter in refrigerator, tightly covered.
10
This batter keeps up to six weeks.

2380

kcal

Calories

Fat

344

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. water, 5 tsp. baking soda, 1 c. oil, 2 c. sugar, and more.

Yes, Dan'S Refrigerator Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dan'S Refrigerator Bran Muffins

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