How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Custard Mochi?

You need 8 ingredients. The key ingredients include: 4 c. Mochiko, 3 1/2 c. sugar, 4 tsp. baking powder, 4 eggs, beaten, and more.

Is Butter Custard Mochi suitable as baking & desserts?

Yes, Butter Custard Mochi falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Custard Mochi?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Custard Mochi Recipe

Name: Butter Custard Mochi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. Mochiko; 3 1/2 c. sugar; 4 tsp. baking powder; 4 eggs, beaten; 1 tall can cream; 1 can coconut milk; 4 tsp. vanilla; 1 block butter, melted and cooled

Butter Custard Mochi – a delicious recipe with sugar, baking powder, eggs, cream, coconut milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. Mochiko
3 1/2 c. sugar
4 tsp. baking powder
4 eggs, beaten
1 tall can cream
1 can coconut milk
4 tsp. vanilla
1 block butter, melted and cooled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1301 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butter Custard Mochi

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