Johnny Bull Or Suet Pudding Recipe

Name: Johnny Bull Or Suet Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. suet, cut small; 2 c. flour; 1 c. sugar; 1 tsp. baking soda; 1 Tbsp. flour; 1 pt. milk or water; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 box dark raisins; 1 Tbsp. oleo; vanilla or other flavor

Servings: persons

2 c. suet, cut small
2 c. flour
1 c. sugar
1 tsp. baking soda
1 Tbsp. flour
1 pt. milk or water
1 tsp. cinnamon
1 tsp. nutmeg
1 box dark raisins
1 Tbsp. oleo
vanilla or other flavor

1
Scald baking soda in 1 cup boiling water.
2
Mix all ingredients together with enough water to make it soupy, but not real thin. Put in top of double boiler (cut a small piece of cloth and put it on top before putting on the lid).
3
Cook all day on top of boiling water.
4
Serve hot or cold with the following sauce:
5
Cream 1 tablespoon flour and oleo; add vanilla and milk or water.
6
Cook until thickened, stirring constantly.
7
Serve over pudding.

701

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. suet, cut small, 2 c. flour, 1 c. sugar, 1 tsp. baking soda, and more.

Yes, Johnny Bull Or Suet Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Johnny Bull Or Suet Pudding

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