Turkey Pot Pie Recipe

Name: Turkey Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 tablespoons butter, divided; 14 cup onion, chopped; 12 cup celery, chopped; 1 (16 ounce) bag frozen mixed vegetables; 2 small potatoes, cooked and cut up; 2 cups chicken broth; 3 cups cooked turkey, chopped; 12 teaspoon fresh ground pepper; 3 tablespoons flour; 12 cup milk; 2 pie crusts

Servings: persons

6 tablespoons butter, divided
14 cup onion, chopped
12 cup celery, chopped
1 (16 ounce) bag frozen mixed vegetables
2 small potatoes, cooked and cut up
2 cups chicken broth
3 cups cooked turkey, chopped
12 teaspoon fresh ground pepper
3 tablespoons flour
12 cup milk
2 pie crusts

1
Saute onion and celery in 3 tbsp butter in large skillet until translucent.
2
Add mixed vegetables, potatoes and chicken broth.
3
Simmer for a few minutes, until frozen veg.
4
are thawed.
5
In the meantime, melt 3 tbsp butter in small pan, add flour, whisk until smooth.
6
Add milk and stir until thick.
7
Add to vegetable mixture-stir until blended-add turkey and cook until it thickens.
8
Pour into unbaked pie shell-add top crust, pinch edges and make 4 slits in top of crust.
9
Bake at 425F for 15 minutes; reduce heat to 325 and cook for another 20-30 minutes until crust is golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons butter, divided, 14 cup onion, chopped, 12 cup celery, chopped, 1 (16 ounce) bag frozen mixed vegetables, and more.

Yes, Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Pot Pie

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