Turkey Pot Pie Recipe

Name: Turkey Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, divided; ¼ cup onion, chopped; ½ cup celery, chopped; 1 (16 ounce) bag frozen mixed vegetables; 2 small potatoes, cooked and cut up; 2 cups chicken broth; 3 cups cooked turkey, chopped; ½ teaspoon fresh ground pepper; 3 tablespoons flour; ½ cup milk; 2 pie crusts

Servings: persons

1
Saute onion and celery in 3 tbsp butter in large skillet until translucent.
2
Add mixed vegetables, potatoes and chicken broth.
3
Simmer for a few minutes, until frozen veg.
4
are thawed.
5
In the meantime, melt 3 tbsp butter in small pan, add flour, whisk until smooth.
6
Add milk and stir until thick.
7
Add to vegetable mixture-stir until blended-add turkey and cook until it thickens.
8
Pour into unbaked pie shell-add top crust, pinch edges and make 4 slits in top of crust.
9
Bake at 425F for 15 minutes; reduce heat to 325 and cook for another 20-30 minutes until crust is golden brown.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons butter, divided, ¼ cup onion, chopped, ½ cup celery, chopped, 1 (16 ounce) bag frozen mixed vegetables, and more.

Yes, Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Turkey Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions