Marmalade Cake Recipe

Name: Marmalade Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: FOR THE CAKE:; 1 whole Orange (buy Organic Because You're Eating The Peel); 4 Tablespoons Whipped Earth Balance Butter Substitute; 3/4 cups Unbleached White Sugar; 1/4 cups Brown Sugar; 1 teaspoon Vanilla Extract; 2-1/2 cups Unbleached White Flour; 3 teaspoons Baking Powder; 1/4 teaspoons Salt; 1 teaspoon Baking Soda; 3/4 cups Fresh Squeezed Orange Juice; 3 Tablespoons Orange Marmalade; FOR THE GLAZE:; 4 Tablespoons Orange Marmalade; 4 Tablespoons Powdered Sugar; 2 Tablespoons Water

Servings: persons

FOR THE CAKE:
1 whole Orange (buy Organic Because You're Eating The Peel)
4 Tablespoons Whipped Earth Balance Butter Substitute
3/4 cups Unbleached White Sugar
1/4 cups Brown Sugar
1 teaspoon Vanilla Extract
2-1/2 cups Unbleached White Flour
3 teaspoons Baking Powder
1/4 teaspoons Salt
1 teaspoon Baking Soda
3/4 cups Fresh Squeezed Orange Juice
3 Tablespoons Orange Marmalade
FOR THE GLAZE:
4 Tablespoons Orange Marmalade
4 Tablespoons Powdered Sugar
2 Tablespoons Water

1
["Preheat your oven to 350 F. Grease a 9"" cake pan and line the bottom with parchment.", "Slice the orange as thinly as possible and remove any seeds. Line the parchment with orange slices.", "In a mixing bowl using a mixer, cream together the whipped Earth Balance and white sugar for 2 minutes on a medium speed. Add the brown sugar and cream for another 2 minutes. Add the vanilla and cream for 1 more minute.", "Sift together the flour, baking powder, salt and baking soda in a medium sized bowl. Whisk together the orange marmalade and orange juice in a small bowl.", "Mix half the orange juice mixture into the creamed butter mixture. Fold half the flour mixture into the butter and juice. Repeat with the remaining juice and then the rest of the flour.", "Spread the batter into the pan over the orange slices. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven. Let the cake cool in the pan for 10 minutes while you make the glaze.", "Whisk together the glaze ingredients in a small bowl. Remove the cake from the pan by placing a plate over the pan and turning it upside down. Remove the parchment paper.", "Brush the top of the cake and the sides with the glaze (use all of the glaze).", "Use organic ingredients whenever possible."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CAKE:, 1 whole Orange (buy Organic Because You're Eating The Peel), 4 Tablespoons Whipped Earth Balance Butter Substitute, 3/4 cups Unbleached White Sugar, and more.

Yes, Marmalade Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marmalade Cake

How did you like this recipe?

Frequently Asked Questions