How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Pot Pie?

You need 8 ingredients. The key ingredients include: 2 pre-made pie crusts (if frozen, thaw before using), 1 1/4 lb. cooked, cubed turkey, 1 c. diced potatoes, 1/2 c. chopped onion, and more.

Is Turkey Pot Pie suitable as baking & desserts?

Yes, Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turkey Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Pot Pie Recipe

Name: Turkey Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pre-made pie crusts (if frozen, thaw before using); 1 1/4 lb. cooked, cubed turkey; 1 c. diced potatoes; 1/2 c. chopped onion; 1 c. diced carrots; 10 oz. pkg. frozen peas; 1 can cream of celery soup; 1/3 c. milk

Turkey Pot Pie – a delicious recipe with turkey, potatoes, onion, carrots, frozen peas, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pre-made pie crusts (if frozen, thaw before using)
1 1/4 lb. cooked, cubed turkey
1 c. diced potatoes
1/2 c. chopped onion
1 c. diced carrots
10 oz. pkg. frozen peas
1 can cream of celery soup
1/3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Baking & Desserts

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