How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pineapple Pie?

You need 5 ingredients. The key ingredients include: 1 stick butter or 1/2 butter and 1/2 margarine, 1 can coconut, 2 c. sugar, 4 eggs, and more.

Is Coconut Pineapple Pie suitable as baking & desserts?

Yes, Coconut Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pineapple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pineapple Pie Recipe

Name: Coconut Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter or 1/2 butter and 1/2 margarine; 1 can coconut; 2 c. sugar; 4 eggs; 1 (8 oz.) can crushed pineapple, drained

Coconut Pineapple Pie – a delicious recipe with butter, coconut, sugar, eggs, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter or 1/2 butter and 1/2 margarine
1 can coconut
2 c. sugar
4 eggs
1 (8 oz.) can crushed pineapple, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
822 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dump Cake
Cinnamon Rolls
Glazed Pineapple Scones
Old-Fashioned Molasses Cake

Coconut Pineapple Pie

How did you like this recipe?

Frequently Asked Questions