How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Mint Dessert Spread?

You need 10 ingredients. The key ingredients include: 1 1/2 c. (9 oz.) semi-sweet chocolate chips, melted, 1/2 c. creme de menthe liquor, 3 pkg. (8 oz. each) cream cheese, softened, 1 tsp. ground cinnamon, and more.

Is Chocolate-Mint Dessert Spread suitable as baking & desserts?

Yes, Chocolate-Mint Dessert Spread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Mint Dessert Spread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Mint Dessert Spread Recipe

Name: Chocolate-Mint Dessert Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. (9 oz.) semi-sweet chocolate chips, melted; 1/2 c. creme de menthe liquor; 3 pkg. (8 oz. each) cream cheese, softened; 1 tsp. ground cinnamon; 2 c. finely chopped pecans; chocolate cookie wafers to serve; 1/2 c. brown sugar; 2 Tbsp. flour; 1 1/2 c. (one 12 oz. can) evaporated milk; 1 lump butter

Bake this irresistible Chocolate-Mint Dessert Spread at home. Made with semi-sweet chocolate chips, creme, cream cheese and ground cinnamon. Easy step-b…

This Chocolate-Mint Dessert Spread relies on simple, everyday ingredients such as creme de menthe liquor, ground cinnamon, finely chopped pecans and brown sugar. It comes together quickly and makes 4 servings, at about 2212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate-Mint Dessert Spread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2212

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate-Mint Dessert Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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