Barb'S Best Chocolate Chip Cookies Recipe

Name: Barb'S Best Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. peanut butter; 3/4 c. Crisco (butter flavored); 1 1/4 c. brown sugar; 2 Tbsp. milk; 2 Tbsp. vanilla; 1 egg; 1 tsp. salt; 2 c. flour; 3 to 4 tsp. baking soda; 1 c. chocolate chips; 1 to 2 c. raisins

Servings: persons

2 Tbsp. peanut butter
3/4 c. Crisco (butter flavored)
1 1/4 c. brown sugar
2 Tbsp. milk
2 Tbsp. vanilla
1 egg
1 tsp. salt
2 c. flour
3 to 4 tsp. baking soda
1 c. chocolate chips
1 to 2 c. raisins

1
Heat oven to 375u00b0.
2
Beat together with mixer the peanut butter, brown sugar and Crisco until light and fluffy.
3
Add milk, vanilla and egg.
4
Sift together the flour, baking soda and salt; add to first mixture.
5
Stir in chips and raisins.
6
Drop dough onto pans lined with parchment paper.
7
Bake for 8 to 10 minutes at 375u00b0.
8
Yields 3 dozen.

1155

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. peanut butter, 3/4 c. Crisco (butter flavored), 1 1/4 c. brown sugar, 2 Tbsp. milk, and more.

Yes, Barb'S Best Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barb'S Best Chocolate Chip Cookies

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