Turkey Pot Pie

1. 1

   Mix dressing, flour, bouillon and dash of pepper in saucepan. Gradually add milk.

2. 2

   Cook, stirring frequently, over medium-low heat, until thickened.

3. 3

   Add turkey and vegetables.

4. 4

   Cook, stirring until thoroughly heated.

5. 5

   Spoon into 8-inch square baking dish. Unroll dough in 2 rectangles.

6. 6

   Press perforations together to seal.

7. 7

   Cut dough into 1-inch strips and arrange in lattice design over turkey mixture.

8. 8

   Bake 15 to 20 minutes at 375u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.