Cookie Dough Truffles

1. 1

   In a mixing bowl, cream the butter and brown sugar until light and fluffy.

2. 2

   Add the flour, milk and vanilla; mix well.

3. 3

   Stir in the chocolate chips and walnuts.

4. 4

   Shape into 1 inch balls; place on waxed paper-lined baking sheets.

5. 5

   Loosely cover and refrigerate for 1-2 or until firm.

6. 6

   In a microwave safe bowl, melt candy coating, stirring often until smooth.

7. 7

   Dip balls in coating; place on waxed paper-lined baking sheets.

8. 8

   Refrigerate until firm, about 15 minutes.

9. 9

   If desired, remelt remaining candy coating and drizzle over candies.

10. 10

    Store in the refrigerator.

No nutritional information available.

No additional tips available.