Peaches in Brown Sugar with Rum Sauce and Ice Cream

1. 1

   Melt butter in heavy large skillet over medium heat.

2. 2

   Add sugar and cinnamon and cook, stirring often, until sugar begins to dissolve (mixture may clump together).

3. 3

   Add peaches and vanilla.

4. 4

   Saute until peaches are tender, stirring occasionally, about 4 minutes.

5. 5

   Remove skillet from heat.

6. 6

   Stir in rum.

7. 7

   Return skillet to heat and cook until sauce thickens, stirring frequently, about 2 minutes.

8. 8

   Spoon peaches and sauce over ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.