Turkey Porcupine Meatballs Recipe

1. 1

   Combine all ingredients in bowl, except tomato sauce and cheese.

2. 2

   Roll into nine 2 inch meatballs.

3. 3

   Pour tomato sauce into heavy skillet.

4. 4

   Add in meatballs, turning each to coat with sauce.

5. 5

   Place meatballs side by side (Don't STACK).

6. 6

   Bring ingredients to boil.

7. 7

   Cover and reduce to simmer.

8. 8

   Cook 30-35 min, stirring once or possibly twice.

9. 9

   Check is done.

10. 10

    Lift meatballs onto platter.

11. 11

    If sauce is too thin, boil vigorously till desired thickness.

12. 12

    Pour over meatballs and top with grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.