Pepper Steak

1. 1

   Cut steaks into 2-inch strips about 2 or 3 inches long.

2. 2

   Roll in flour and thoroughly brown in shortening.

3. 3

   Add green pepper, Worcestershire sauce, water, onions, salt and pepper.

4. 4

   Cover and cook over low heat for 1 1/2 hours or until meat is tender.

5. 5

   You may add more water.

6. 6

   It makes delicious gravy.

7. 7

   Serve it on steaming hot rice or potatoes.

8. 8

   You can made your own version by adding mushrooms, etc.

9. 9

   One half hour before starting, put tenderizer on meat.

No additional tips available.