Barbecued Chicken Casserole

Name: Barbecued Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frying chicken, cut up; 3/4 c. flour; 2 tsp. salt; 1/4 c. lard or shortening; 2 Tbsp. butter or margarine; 1/2 c. chopped onion; 1/4 c. chopped pepper (optional); 1 c. ketchup; 1 c. water; 2 Tbsp. Worcestershire sauce; 2 Tbsp. brown sugar; 1/4 tsp. pepper

Eats Now Editorial Team · 367 kcal · Meat & Poultry

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Barbecued Chicken Casserole – a delicious recipe with chicken, flour, salt, lard, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 frying chicken, cut up
3/4 c. flour
2 tsp. salt
1/4 c. lard or shortening
2 Tbsp. butter or margarine
1/2 c. chopped onion
1/4 c. chopped pepper (optional)
1 c. ketchup
1 c. water
2 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
1/4 tsp. pepper

1
Coat chicken with flour, mixed with salt.
2
Brown in lard or shortening.
3
As pieces are browned, arrange in a casserole.
4
Saute onion, celery and pepper in melted butter or margarine.
5
Add all other ingredients and bring to a boil.
6
Pour over chicken in casserole.
7
Cover and bake at 350u00b0 for about 1 hour.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 frying chicken, cut up, 3/4 c. flour, 2 tsp. salt, 1/4 c. lard or shortening, and more.

Yes, Barbecued Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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