Wonderful Rice

1. 1

   Stir all in a 1 1/2-quart saucepan with tight cover over medium heat.

2. 2

   When starts to boil, stir all with fork, cover and simmer for 20 minutes for white rice; 45 minutes for brown rice. Let sit 5 minutes, covered, before serving.

3. 3

   On an electric stove, for white rice, just turn the burner off, but leave the covered pan there after it comes to a boil, for 20 minutes.

4. 4

   Needs no other seasoning and it is a special accompaniment to fish or chicken.

No additional tips available.