Turkey Poblano Chili Recipe

Name: Turkey Poblano Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 1/2 medium onion, diced; 3 poblano peppers, charred with skin removed, roughly diced; 1 clove garlic; 1 teaspoon teaspoon cumin; 1/2 teaspoon teaspoon coriander; 1/2 teaspoon teaspoon cayenne pepper (or to taste); 1 pound white-meat turkey; 1 can (15.5 oz) white beans such as cannelini, drained and rinsed; 3 1/2 cups vegetable or chicken broth; 1/2 cup corn, fresh or frozen; 1 teaspoon oregano; 1 15.5 oz can hominy, drained and rinsed; salt to taste; chopped cilantro and lime wedges to garnish

Servings: persons

3 tablespoons canola oil
1/2 medium onion, diced
3 poblano peppers, charred with skin removed, roughly diced
1 clove garlic
1 teaspoon teaspoon cumin
1/2 teaspoon teaspoon coriander
1/2 teaspoon teaspoon cayenne pepper (or to taste)
1 pound white-meat turkey
1 can (15.5 oz) white beans such as cannelini, drained and rinsed
3 1/2 cups vegetable or chicken broth
1/2 cup corn, fresh or frozen
1 teaspoon oregano
1 15.5 oz can hominy, drained and rinsed
salt to taste
chopped cilantro and lime wedges to garnish

1
Heat the oil in a large pot or Dutch oven over medium heat. Add the onion, poblano peppers and cook, until the vegetables are soft, about 5 minutes. Add the garlic, cumin, coriander,cayenne and oregano, stirring until fragrant, about a minute.
2
Add the ground turkey and cook, breaking up the meat with a wooden spoon or potato masher, until the meat is no longer pink (about 2 minutes). Add the white beans and broth. Cook partially covered and stirring occasionally for 20 minutes.
3
Add the hominy and corn and cook another 10 minutes.
4
Serve into bowls and garnish with cilantro and lime juice if desired.

862

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons canola oil, 1/2 medium onion, diced, 3 poblano peppers, charred with skin removed, roughly diced, 1 clove garlic, and more.

Yes, Turkey Poblano Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Poblano Chili

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