Brown Gravy

1. 1

   Combine first 6 ingredients in a medium saucepan and bring to a boil.

2. 2

   Cook 15 minutes or until liquid is reduced to 2 cups.

3. 3

   Strain mixture through a sieve into a bowl; discard solids.

4. 4

   Coat a medium skillet with cooking spray and place over medium-high heat until hot.

5. 5

   Add flour and cook 2 minutes or until browned, stirring constantly.

6. 6

   Transfer flour to a large bowl and cool completely.

7. 7

   Add 1/4 cup broth mixture to flour and stir well with a whisk.

8. 8

   Add remaining broth mixture; whisk well.

9. 9

   Pour mixture in pan and place over medium-high heat.

10. 10

    Bring to a boil; reduce heat and simmer 3 minutes or until thick, stirring constantly.

* Per serving · 4 servings · Values may vary.

No additional tips available.