Jess Poling's Chili Recipe

Name: Jess Poling's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions chopped fine; 2 medium sweet bell peppers chopped fine; 3 each celery stalks chopped fine; 8 pounds beef, sirloin steak coarsely ground; 2 each tomatoes, stewed, canned; 3 each garlic cloves chopped fine; 1 each chili powder gerbhardt chili powder, 3 oz. size; 2 ounces green chili salsa; 1 x oregano sprinkling; 3 tablespoons salt; 1 each green chili peppers hot; 1 x garlic salt to taste; 1 x black pepper to taste; 4 each pinto beans canned, opt.

Servings: persons

3 medium onions chopped fine
2 medium sweet bell peppers chopped fine
3 each celery stalks chopped fine
8 pounds beef, sirloin steak coarsely ground
2 each tomatoes, stewed, canned
3 each garlic cloves chopped fine
1 each chili powder gerbhardt chili powder, 3 oz. size
2 ounces green chili salsa
1 x oregano sprinkling
3 tablespoons salt
1 each green chili peppers hot
1 x garlic salt to taste
1 x black pepper to taste
4 each pinto beans canned, opt.

1
Approx.
2
Cook Time: 6:00 Heat 1 tablespoon oil, add onions, bell peppers and celery and cook until transparent.
3
Add beef and brown thoroughly, stirring often.
4
Drain off excess grease.
5
Add tomato sauce, stewed tomatoes, tomato paste (to thicken), and two tomato sauce cans water.
6
Add chili powder, and stir thoroughly.
7
Add salt, pepper, garlic, oregano, and stir.
8
Add chili sauce and hot green chili and stir.
9
Simmer on low heat for 5 to 6 hours.
10
If chili begins to stick, add water, stir often.
11
You may cut down cooking time, but, the longer you let it simmer, the better the chili will be.
12
Some people will tell you if you cook with beans it is not chili.

2874

kcal

Calories

165

Fat

Carbs

256

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 medium onions chopped fine, 2 medium sweet bell peppers chopped fine, 3 each celery stalks chopped fine, 8 pounds beef, sirloin steak coarsely ground, and more.

Yes, Jess Poling's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jess Poling's Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions