How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper and Tomato Soup?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, ¼ cup onion, chopped, 1 garlic clove, diced, 1 (8 ounce) jar roasted red peppers (Use Florina or Piquillo), and more.

Is Roasted Red Pepper and Tomato Soup suitable as soups & stews?

Yes, Roasted Red Pepper and Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper and Tomato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper and Tomato Soup Recipe

Name: Roasted Red Pepper and Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; ¼ cup onion, chopped; 1 garlic clove, diced; 1 (8 ounce) jar roasted red peppers (Use Florina or Piquillo); 1 (14 ounce) can diced tomatoes; 1 ½ cups chicken stock; 1 teaspoon basil; salt and pepper; 1 cup heavy cream; 6 ounces feta cheese, crumbled

Roasted Red Pepper and Tomato Soup

Eats Now Editorial Team · 614 kcal · Soups & Stews

Roasted Red Pepper and Tomato Soup – a delicious recipe with olive oil, onion, garlic, red peppers, tomatoes, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Red Pepper and Tomato Soup

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