How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey, Pine Nut, And Currant Meatballs?

You need 11 ingredients. The key ingredients include: 1 pound ground turkey breast, 3/4 cup fresh breadcrumbs, 1/4 cup dried currants, 1/4 cup fresh basil leaves, and more.

Is Turkey, Pine Nut, And Currant Meatballs suitable as meat & poultry?

Yes, Turkey, Pine Nut, And Currant Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey, Pine Nut, And Currant Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey, Pine Nut, And Currant Meatballs Recipe

Name: Turkey, Pine Nut, And Currant Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey breast; 3/4 cup fresh breadcrumbs; 1/4 cup dried currants; 1/4 cup fresh basil leaves; 2 large garlic cloves, finely chopped; 2 tablespoons chopped pine nuts, toasted; 4 tablespoons finely grated Parmesan cheese, divided; 1/4 teaspoon freshly ground black pepper; 1 1/2 tablespoons olive oil, divided; 1 small bunch kale (tough stems discarded), chopped; 1 (24-ounce) jar marinara sauce

Try this homemade Turkey, Pine Nut, And Currant Meatballs recipe the whole family will love. Made with turkey breast, fresh breadcrumbs, currants and fr…

This Turkey, Pine Nut, And Currant Meatballs relies on simple, everyday ingredients such as ground turkey breast, fresh breadcrumbs, dried currants and fresh basil leaves. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey, Pine Nut, And Currant Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions