Turkey, Pine Nut, And Currant Meatballs Recipe

Name: Turkey, Pine Nut, And Currant Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey breast; 3/4 cup fresh breadcrumbs; 1/4 cup dried currants; 1/4 cup fresh basil leaves; 2 large garlic cloves, finely chopped; 2 tablespoons chopped pine nuts, toasted; 4 tablespoons finely grated Parmesan cheese, divided; 1/4 teaspoon freshly ground black pepper; 1 1/2 tablespoons olive oil, divided; 1 small bunch kale (tough stems discarded), chopped; 1 (24-ounce) jar marinara sauce

Servings: persons

1 pound ground turkey breast
3/4 cup fresh breadcrumbs
1/4 cup dried currants
1/4 cup fresh basil leaves
2 large garlic cloves, finely chopped
2 tablespoons chopped pine nuts, toasted
4 tablespoons finely grated Parmesan cheese, divided
1/4 teaspoon freshly ground black pepper
1 1/2 tablespoons olive oil, divided
1 small bunch kale (tough stems discarded), chopped
1 (24-ounce) jar marinara sauce

1
In a large bowl, combine first 6 ingredients (through pine nuts), 2 tablespoons Parmesan, and pepper. Form into 24 (1 1/2-inch) meatballs.
2
Heat 1 tablespoon oil in medium skillet over medium-high heat; brown meatballs in 2 batches (adding the remaining oil for second batch), turning after 3 minutes; transfer to a plate.
3
Add kale and sauce to pan; bring to simmer. Place meatballs in skillet; simmer, uncovered, until cooked through and sauce is reduced (about 10 minutes), stirring occasionally. Sprinkle with remaining Parmesan; serve with a slice of crusty bread, if desired.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground turkey breast, 3/4 cup fresh breadcrumbs, 1/4 cup dried currants, 1/4 cup fresh basil leaves, and more.

Yes, Turkey, Pine Nut, And Currant Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey, Pine Nut, And Currant Meatballs

How did you like this recipe?

Frequently Asked Questions