Curried Chicken With Peppers Recipe

Name: Curried Chicken With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g chicken; 1 egg; 2 teaspoons cornflour; 300 ml oil; 225 g bell peppers; 1 tablespoon garlic; 150 ml stock; 1 ½ tablespoons curry paste; 2 teaspoons sugar; 1 ½ tablespoons rice wine; 1 ½ tablespoons soy sauce; 1 teaspoon cornflour

Servings: persons

450 g chicken
1 egg
2 teaspoons cornflour
300 ml oil
225 g bell peppers
1 tablespoon garlic
150 ml stock
1 ½ tablespoons curry paste
2 teaspoons sugar
1 ½ tablespoons rice wine
1 ½ tablespoons soy sauce
1 teaspoon cornflour

1
In a bowl, combine the chicken, egg white, cornflour, and a little salt.
2
Cover and chill for 20 minutes.
3
Heat a wok or frying pan over a high heat, then add the oil.
4
When the oil is hot and sizzling, remove the wok from the heat and add the chicken, stirring vigorously to prevent it sticking.
5
When the chicken has turned white (about 2 minutes), carefully frain the chicken and discard the oil.
6
Wipe the wok or frying pan with kitchen towel and reheat until very hot.
7
Heat 1tbsp of groundnut or vegetable oil, then add the peppers and garlic and stirfry for 2 minutes.
8
Add the sauce ingredients, stir, and cook for a further 2 minutes.
9
Return the chicken to the wok and stirfry for another 2 minutes, or until the chicken is cooked through and coated in the sauce.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 450 g chicken, 1 egg, 2 teaspoons cornflour, 300 ml oil, and more.

Yes, Curried Chicken With Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken With Peppers

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