Karaage in Sweet & Sour Glaze with Green Onions

1. 1

   Cut the chicken into easy-to-cook pieces.

2. 2

   Apply the flavoring sake and salt and lightly rub in.

3. 3

   Combine the ingredients and set aside.

4. 4

   Finely julienne the ginger.

5. 5

   Place the flavored chicken in a plastic bag and add 1 to 2 tablespoons of katakuriko.

6. 6

   Close the bag and shake to mix.

7. 7

   Apply a generous amount of oil to a frying pan and cook the meat thoroughly.

8. 8

   Since the only flavoring is salt and sake the chicken should turn white.

9. 9

   Once cooked, remove the chicken and set aside, and put any remaining oil in a separate container to clear the frying pan.

10. 10

    Place the combined flavoring ingredients and the ginger in the frying pan and bring to a boil.

11. 11

    Add the chicken and simmer.

12. 12

    Once it's glossy, it's done!

13. 13

    Top with plenty of chopped green onions and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.