Turkey Piccata On Grilled Rolls Recipe

Name: Turkey Piccata On Grilled Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. lemon juice; 1/4 c. olive oil; 2 Tbsp. capers in liquid, chopped; 2 cloves garlic, crushed; black pepper to taste; 1 lb. turkey breast slices; 4 soft French rolls, cut lengthwise into halves; 4 thin slices Mozzarella or Swiss cheese; lettuce; red pepper slivers; additional capers

Servings: persons

1
Combine lemon juice, oil, 2 tablespoons capers with liquid, garlic and pepper in a shallow glass dish or large heavy plastic bag.
2
Add turkey; cover dish or close bag.
3
Marinate in refrigerator several hours or overnight.
4
Remove turkey from marinade; discard marinade.
5
Oil hot grid to help prevent sticking.
6
Grill turkey on an uncovered grill over medium-hot Kingsford briquets until turkey is cooked through, turning once. Move cooked turkey slices to edge of grill to keep warm.
7
Grill rolls., cut side down, until roasted.
8
Add the last 4 ingredients, if desired.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. lemon juice, 1/4 c. olive oil, 2 Tbsp. capers in liquid, chopped, 2 cloves garlic, crushed, and more.

Yes, Turkey Piccata On Grilled Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Piccata On Grilled Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions