Turkey Piccata Recipe

Name: Turkey Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 to 16 oz.) pkg. turkey cutlets; 2 eggs; 2 Tbsp. milk; 3 1/2 c. bread crumbs; about 3/4 c. butter or margarine; 2 medium lemons or less to suit taste; 1 1/2 c. water; 2 envelopes chicken flavor bouillon; 1/2 tsp. salt; parsley sprigs for garnish

Servings: persons

2 (14 to 16 oz.) pkg. turkey cutlets
2 eggs
2 Tbsp. milk
3 1/2 c. bread crumbs
about 3/4 c. butter or margarine
2 medium lemons or less to suit taste
1 1/2 c. water
2 envelopes chicken flavor bouillon
1/2 tsp. salt
parsley sprigs for garnish

1
Pound each turkey cutlet into 1/8-inch thickness; set aside. In pie plate with fork, beat eggs with milk until well blended. On waxed paper, place bread crumbs.
2
Dip cutlets in egg mixture, then in crumbs, to coat on both sides.
3
In 12-inch skillet over medium-high heat in hot butter or margarine, cook turkey cutlets until browned on both sides, adding more butter or margarine if necessary.
4
With slotted pancake turner, remove cutlets to plate; keep warm.
5
Reduce heat to low.
6
Squeeze juice of 1 lemon (or to suit taste) into drippings in skillet; stir in water, chicken flavor bouillon and salt until well mixed, scraping to loosen brown bits from bottom.
7
Return turkey cutlets to skillet; cover and simmer mixture 15 minutes or until cutlets are fork-tender.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (14 to 16 oz.) pkg. turkey cutlets, 2 eggs, 2 Tbsp. milk, 3 1/2 c. bread crumbs, and more.

Yes, Turkey Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Piccata

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