Thai Chicken with Basil Recipe

Name: Thai Chicken with Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fish sauce; 2 tablespoons soy sauce; 2 tablespoons plain nonfat yogurt; 1 lime, juice and zest of; 4 cloves garlic, minced; 4 tablespoons minced fresh basil; 4 fresh Thai red chili peppers, minced or 2 teaspoons red pepper flakes, to taste; 1 ½ teaspoons ground ginger; 3 lbs skinless chicken thighs; hot steamed rice

Servings: persons

2 tablespoons fish sauce
2 tablespoons soy sauce
2 tablespoons plain nonfat yogurt
1 lime, juice and zest of
4 cloves garlic, minced
4 tablespoons minced fresh basil
4 fresh Thai red chili peppers, minced or 2 teaspoons red pepper flakes, to taste
1 ½ teaspoons ground ginger
3 lbs skinless chicken thighs
hot steamed rice

1
Mix all ingredients together in a small bowl to make marinade.
2
Place chicken in a large ziplock bag or shallow dish and pour marinade over, coating chicken pieces evenly.
3
Remove air from ziplock bag and close tightly.
4
Marinate, refrigerated, for several hours.
5
Preheat oven to 375 degrees F.
6
Place chicken pieces in a shallow non-stick roasting pan, skin side up.
7
Bake in preheated oven for 50 minutes or until chicken is done and juices run clear.
8
Serve with steamed rice, if desired.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons fish sauce, 2 tablespoons soy sauce, 2 tablespoons plain nonfat yogurt, 1 lime, juice and zest of, and more.

Yes, Thai Chicken with Basil falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken with Basil

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