Red mole with chicken

1. 1

   Quarter and boil whole chicken

2. 2

   On a flat hot griddle put peppers down in one layer turn after two minutes then remove from heat

3. 3

   Clean the peppers of any seeds or veins (these are not spicy at all)

4. 4

   Place peppers in the blender with garlic onion clove cumin peppercorn stock from chicken and 3/4 of the red mole add salt blend until smooth

5. 5

   When the chicken is done place in a pan with about 5tbsp of oil cook chicken lightly on both sides and add mixture from blender and let boil 20-35 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.