Turkey Piccata Recipe

Name: Turkey Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Turkey Cutlets; 1/4 teaspoons Salt, More To Taste; 1/4 teaspoons Ground Pepper; 1 Tablespoon Olive Oil, Divided; 1 Tablespoon Butter; 2 Tablespoons Shallots, Chopped; 2 cloves Garlic, Minced; 1- 1/2 cup Chicken Broth; 1 teaspoon Flour; 1 Tablespoon Lemon Juice; 1 Tablespoon Capers; 1 Tablespoon Flat-leaf Italian Parsley, Chopped

Servings: persons

4 whole Turkey Cutlets
1/4 teaspoons Salt, More To Taste
1/4 teaspoons Ground Pepper
1 Tablespoon Olive Oil, Divided
1 Tablespoon Butter
2 Tablespoons Shallots, Chopped
2 cloves Garlic, Minced
1- 1/2 cup Chicken Broth
1 teaspoon Flour
1 Tablespoon Lemon Juice
1 Tablespoon Capers
1 Tablespoon Flat-leaf Italian Parsley, Chopped

1
Sprinkle turkey with salt and pepper.
2
Heat a large skillet over medium high heat.
3
Add 1 teaspoon of the oil into the pan.
4
Add cutlets and cook 2-3 minutes per side or until done.
5
Remove them from the pan to a plate and cover with a sheet of foil to keep warm.
6
Add remaining olive oil and 1/2 tablespoon of butter to pan.
7
Add shallots and garlic and cook for 1 minute.
8
Stir in 3/4 cup of the broth.
9
Bring to a boil and cook for 2 minutes, scraping sides of pan as it cooks.
10
Combine remaining chicken stock and flour in a small bowl or cup, stirring with a whisk to dissolve the flour.
11
Add this into the pan and bring to a boil.
12
Cook 5 minutes or until liquid has reduced by half.
13
Remove pan from heat and stir in remaining 1/2 tablespoon of butter, lemon juice and capers.
14
Pour sauce over turkey and garnish with parsley.
15
Recipe adapted from Cooking Light.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 whole Turkey Cutlets, 1/4 teaspoons Salt, More To Taste, 1/4 teaspoons Ground Pepper, 1 Tablespoon Olive Oil, Divided, and more.

Yes, Turkey Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Piccata

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