How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drunken pork chops?

You need 9 ingredients. The key ingredients include: 6 Thick pork chops bone in or boneless, 1 salt and pepper to taste, 1 12 oz bottle of beer the darker the better, 1 onion diced, and more.

Is Drunken pork chops suitable as meat & poultry?

Yes, Drunken pork chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Drunken pork chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken pork chops Recipe

Name: Drunken pork chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Thick pork chops bone in or boneless; 1 salt and pepper to taste; 1 12 oz bottle of beer the darker the better; 1 onion diced; 2 tbsp flour; 1/4 cup light brown sugar; 1/3 cup ketchup; 2 tsp dried thyme leaves; 1 bay leaf

Drunken pork chops – a delicious recipe with pork chops bone, salt, better, onion, flour, light brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 Thick pork chops bone in or boneless
1 salt and pepper to taste
1 12 oz bottle of beer the darker the better
1 onion diced
2 tbsp flour
1/4 cup light brown sugar
1/3 cup ketchup
2 tsp dried thyme leaves
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Drunken pork chops

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