Peroshke Recipe – Eats Now

Name: Peroshke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 (8 g) packages fast-rising active dry yeast; ¼ cup warm water; 1 tablespoon sugar; 2 cups milk; 1 tablespoon butter; ¾ cup sugar; 4 eggs; ¾ cup vegetable oil; 3 cups flour; 1 teaspoon salt; 5 cups flour; 1 egg, beaten; 3 (16 ounce) cans sauerkraut; 1 onion, finely chopped; 3 slices bacon, finely chopped; ½ cup butter; 1 tablespoon garlic, finely chopped

Servings: persons

2 (8 g) packages fast-rising active dry yeast
¼ cup warm water
1 tablespoon sugar
2 cups milk
1 tablespoon butter
¾ cup sugar
4 eggs
¾ cup vegetable oil
3 cups flour
1 teaspoon salt
5 cups flour
1 egg, beaten
3 (16 ounce) cans sauerkraut
1 onion, finely chopped
3 slices bacon, finely chopped
½ cup butter
1 tablespoon garlic, finely chopped

1
Combine yeast, warm water and sugar; let stand 10 minutes.
2
Heat milk and 1 tbsp butter until lukewarm.
3
Beat together sugar and eggs.
4
Add yeast mixture, egg mixture, oil, salt and 3 cups of flour together.
5
Knead well with 5 cups of flour.
6
Let rise in a warm place until double in size.
7
Drain sauerkraut well.
8
Fry bacon in pan and add onion.
9
Sweat the onions and then add the sauerkraut.
10
Season with salt and pepper to taste.
11
Pinch off 1 inch balls.
12
Flatten with palm of hand.
13
Place 1 tsp of sauerkraut filling on half and fold over.
14
Pinch edges together and shape into a bun.
15
Place on greased cookie sheet and brush with 1 beaten egg.
16
Bake at 350 degrees for 15-20 minutes.
17
When done brush with melted butter.
18
Melt butter and add garlic.
19
Serve with garlic butter poured over top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 (8 g) packages fast-rising active dry yeast, ¼ cup warm water, 1 tablespoon sugar, 2 cups milk, and more.

Yes, Peroshke falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peroshke

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