Pear and Ginger Pork Chops Recipe

Name: Pear and Ginger Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 packages (4 Oz. Size) Pork Chops, 1/2 Inch Thick; Sea Salt And Freshly Ground Pepper To Taste; 2 teaspoons Canola Oil; 3 Tablespoons Cider Vinegar; 2 Tablespoons Brown Sugar; ⅔ cups Dry White Wine; 1 cup Reduced Sodium Chicken Broth; 1 Firm, Ripe Pear (Bosc Or Anjou), Cored And Sliced Lengthwise; 1 piece (1 1/2 Inch Size) Fresh Ginger, Grated; 1/2 Sweet Onion, Chopped; 2 teaspoons Cornstarch Mixed With 2 Tablespoons Of Cool Water; 1 Tablespoon Fresh Rosemary, Chopped

Servings: persons

4 packages (4 Oz. Size) Pork Chops, 1/2 Inch Thick
Sea Salt And Freshly Ground Pepper To Taste
2 teaspoons Canola Oil
3 Tablespoons Cider Vinegar
2 Tablespoons Brown Sugar
⅔ cups Dry White Wine
1 cup Reduced Sodium Chicken Broth
1 Firm, Ripe Pear (Bosc Or Anjou), Cored And Sliced Lengthwise
1 piece (1 1/2 Inch Size) Fresh Ginger, Grated
1/2 Sweet Onion, Chopped
2 teaspoons Cornstarch Mixed With 2 Tablespoons Of Cool Water
1 Tablespoon Fresh Rosemary, Chopped

1
Season pork with sea salt and pepper.
2
Slice into any fat along the edge of the pork chop so that the pork chop doesnt curl as you cook it.
3
In a large skillet, heat oil over medium-high heat.
4
Add pork chops and cook until browned and just cooked through, 34 minutes per side.
5
Transfer chops to a plate and keep warm.
6
Discard fat from the pan.
7
Add vinegar and sugar to the pan; stir until sugar has dissolved.
8
Cook over medium-high heat until syrup turns a dark amber color, 1020 seconds.
9
Add wine (stand back, as the caramel may spit) and bring to a simmer, stirring.
10
Add broth, pears and ginger; bring to a simmer.
11
Cook, uncovered, turning the pears occasionally, for approximately 5 minutes.
12
Add onion and cook until pears are tender, approximately 2 minutes more.
13
Add cornstarch mixture and cook, stirring, until the sauce has thickened.
14
Reduce heat to low and return the pork and any juices to the pan; turn to coat with the sauce.
15
Sprinkle fresh rosemary on top of the chops.
16
Serve immediately.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 packages (4 Oz. Size) Pork Chops, 1/2 Inch Thick, Sea Salt And Freshly Ground Pepper To Taste, 2 teaspoons Canola Oil, 3 Tablespoons Cider Vinegar, and more.

Yes, Pear and Ginger Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pear and Ginger Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions