Turkey Piccata Recipe

Name: Turkey Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole turkey breast, approximately 1 1/2 to 2 pounds; Kosher salt; Freshly ground black pepper; 1/2 cup all-purpose flour; 2 tablespoons olive oil; 6 tablespoons unsalted butter; 2 tablespoons finely chopped shallots; 1/2 cup white wine; 1/3 cup freshly squeezed lemon juice; 2 tablespoons freshly chopped parsley leaves

Servings: persons

1 whole turkey breast, approximately 1 1/2 to 2 pounds
Kosher salt
Freshly ground black pepper
1/2 cup all-purpose flour
2 tablespoons olive oil
6 tablespoons unsalted butter
2 tablespoons finely chopped shallots
1/2 cup white wine
1/3 cup freshly squeezed lemon juice
2 tablespoons freshly chopped parsley leaves

1
Preheat oven to 200 degrees F.
2
Cut the turkey breast crosswise into 1/2-inch pieces.
3
Place pieces of turkey, 1 at a time, between 2 pieces of plastic wrap.
4
Squirt the meat lightly with water and squirt the top of the plastic wrap as well.
5
Pound to no less than 1/8 inch thickness.
6
Season both sides of meat with salt and pepper and then dredge in flour.
7
Shake off the excess flour.
8
Set aside.
9
In a large saute pan over medium to medium high heat, heat olive oil and 4 tablespoons butter.
10
Once hot, but not yet smoking, brown turkey scaloppine quickly, about 1 minute on each side, and remove to an ovenproof platter.
11
Place in oven to keep warm.
12
Reduce the heat to low and add the shallots to the pan.
13
Saute for 1 to 2 minutes or until they begin to turn translucent.
14
Add wine and lemon juice to the pan and simmer until slightly reduced, about 2 minutes.
15
Add remaining 2 tablespoons butter and whisk to combine.
16
Season with salt and pepper, to taste, if necessary.
17
Pour sauce over turkey, sprinkle with parsley, and serve immediately.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole turkey breast, approximately 1 1/2 to 2 pounds, Kosher salt, Freshly ground black pepper, 1/2 cup all-purpose flour, and more.

Yes, Turkey Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Piccata

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