Corned Beef with Parsley Sauce Recipe

Name: Corned Beef with Parsley Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb/1 kg corned beef, preferably bottom round (sometimes labeled silverside or brisket); 2 carrots, chopped; 1 onion, chopped; 2 tbsp butter; 2 tbsp white flour; 3/4 cup/175 ml milk; 2 tsp minced fresh parsley; 1/2 tsp English mustard; Pinch of nutmeg; Salt and pepper

Servings: persons

2 lb/1 kg corned beef, preferably bottom round (sometimes labeled silverside or brisket)
2 carrots, chopped
1 onion, chopped
2 tbsp butter
2 tbsp white flour
3/4 cup/175 ml milk
2 tsp minced fresh parsley
1/2 tsp English mustard
Pinch of nutmeg
Salt and pepper

1
Put the corned beef, carrots, and all but about 1 Tbsp of the onion into a large pot, cover with water, and bring to a boil over high heat.
2
Reduce the heat to medium-low, and skim the foam from the surface of the water.
3
Cover and simmer for about 2 1/2 hours, or until the corned beef is tender.
4
Remove from the liquid, wrap in foil, and set aside.
5
Reserve about 3/4 cup/175 ml of the cooking liquid.
6
Melt the butter in a small saucepan over medium heat.
7
Mince the reserved onion and add to the butter.
8
Cook for about 1 minute, then whisk in the flour and cook for about 1 minute more.
9
Add the reserved cooking liquid, milk, parsley, mustard, nutmeg, and salt and pepper to taste, whisking the ingredients together until smooth.
10
Cook 4 for 5 minutes more, whisking constantly, until the sauce thickens.
11
To serve, slice the corned beef and spoon the sauce over it.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb/1 kg corned beef, preferably bottom round (sometimes labeled silverside or brisket), 2 carrots, chopped, 1 onion, chopped, 2 tbsp butter, and more.

Yes, Corned Beef with Parsley Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef with Parsley Sauce

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