Peanutty Pork Chops

1. 1

   In a small bowl combine peanut butter, rice wine vinegar, soy sauce and five spice powder.

2. 2

   Combine well until resembling a thick paste.

3. 3

   Season both sides of pork chops with salt and pepper.

4. 4

   Spread a thin layer of the peanut butter mixture over both sides of the chops.

5. 5

   Not too thick!

6. 6

   Place breadcrumbs in a shallow bowl or on a piece of wax paper.

7. 7

   Season with another dash of five spice powder.

8. 8

   Coat pork chops well with bread crumbs.

9. 9

   Heat oil in nonstick skillet.

10. 10

    When hot, place chops in skillet, and pan fry over medium to medium high heat for 3 1/2 to 4 minutes per side, being careful not to burn your breading.

11. 11

    If the pan seems too hot, lower the heat a little.

12. 12

    Serve immediately.

13. 13

    If you wish you can make a peanut sauce from the remaining peanut butter mixture by putting it in a small saucepan, adding about a 1/4 cup chicken broth, dash of cayenne pepper to suit your taste, and a little more soy sauce.

14. 14

    Stir well to combine over medium low heat, adding hot water if necessary to reach desired thickness.

* Per serving · 4 servings · Values may vary.

No additional tips available.