How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kabocha Squash and Pork Roll Bento?

You need 7 ingredients. The key ingredients include: 3 slice Thinly sliced pork for shabu shabu, 30 grams Kabocha squash, 1 piece Mountain wasabi, 1 dash Salt, and more.

Is Kabocha Squash and Pork Roll Bento suitable as meat & poultry?

Yes, Kabocha Squash and Pork Roll Bento falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kabocha Squash and Pork Roll Bento?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kabocha Squash and Pork Roll Bento Recipe

Name: Kabocha Squash and Pork Roll Bento
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slice Thinly sliced pork for shabu shabu; 30 grams Kabocha squash; 1 piece Mountain wasabi; 1 dash Salt; 1 dash Pepper; 1 Soy sauce; 1 Vegetable oil

Kabocha Squash and Pork Roll Bento – a delicious recipe with pork, squash, wasabi, Salt, Pepper, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 slice Thinly sliced pork for shabu shabu
30 grams Kabocha squash
1 piece Mountain wasabi
1 dash Salt
1 dash Pepper
1 Soy sauce
1 Vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Meat & Poultry

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