Try this homemade Kabocha Squash and Pork Roll Bento recipe the whole family will love. Made with pork, squash, wasabi and Salt. Easy step-by-step instr…
This Kabocha Squash and Pork Roll Bento relies on simple, everyday ingredients such as grams kabocha squash, piece mountain wasabi, salt and pepper. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026