Turkey Picadillo Recipe

Name: Turkey Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cup canola oil; 1 lb ground turkey; 1 medium onion, chopped; 1 medium green pepper, seeded and chopped; 2 stalks celery, chopped; 1/2 medium red pepper, chopped; 1 medium jalapeno pepper, seeded and minced; 2 tablespoons fresh oregano; 1 teaspoon cumin; 1/4 teaspoon crushed red pepper flakes; 1 1/2 teaspoons paprika; 3 garlic cloves, minced; 3 tablespoons tomato paste; 1/3 cup cider vinegar; 1 teaspoon salt; 1/2 cup manzanilla olives, sliced; 1/4 cup raisins; 1/4 cup capers, drained; 1/2 cup frozen peas, thawed

Servings: persons

1/8 cup canola oil
1 lb ground turkey
1 medium onion, chopped
1 medium green pepper, seeded and chopped
2 stalks celery, chopped
1/2 medium red pepper, chopped
1 medium jalapeno pepper, seeded and minced
2 tablespoons fresh oregano
1 teaspoon cumin
1/4 teaspoon crushed red pepper flakes
1 1/2 teaspoons paprika
3 garlic cloves, minced
3 tablespoons tomato paste
1/3 cup cider vinegar
1 teaspoon salt
1/2 cup manzanilla olives, sliced
1/4 cup raisins
1/4 cup capers, drained
1/2 cup frozen peas, thawed

1
Heat canola oil over medium heat in large skillet.
2
Add ground turkey, breaking up into small pieces as it browns.
3
Drain fat and then add onion through salt.
4
Cook stirring often about 3-5 minutes.
5
Add olives, raisins and capers and simmer 30 minutes stirring occasionally.
6
Just before serving, stir in peas.
7
Cook for one more minute until peas are heated through.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/8 cup canola oil, 1 lb ground turkey, 1 medium onion, chopped, 1 medium green pepper, seeded and chopped, and more.

Yes, Turkey Picadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Picadillo

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