All American Burrito

1. 1

   cook hamburger, drain grease, add bacon bits leave on low

2. 2

   heat grease, wash potatoes (i leave the skin on) dice length wise long thin skinny strips, (they will cook fast so watch them, put a small portion in the fryer aka grease until a golden Brown then on the next batch maybe make them soft not cooking so long, mix the texture up.

3. 3

   mix mayo, ketchup, s&p together

4. 4

   heat tortillas did 30-40 sec

5. 5

   stuff each tortilla with a col scoops if each item including fry sauce and roll like a burrito and chomp away!!

6. 6

   it's YUMMY IN MY TUMMY.

* Per serving · 4 servings · Values may vary.

No additional tips available.