Corned Beef Hash Recipe

Name: Corned Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce butter; 2 onions, chopped; 1 tablespoon fresh thyme leave; 1 teaspoon marmite (optional); 1 ½ cups beef stock; ⅔ cup red wine; 13 12 ounces corned beef; 2 tablespoons flat leaf parsley, chopped; salt & freshly ground black pepper; 9 ounces potatoes, peeled; salt & freshly ground black pepper; milk, for mashing potatoes; 1 ounce butter; 2 ounces cheddar cheese, grated; 1 ounce breadcrumbs

Servings: persons

1 ounce butter
2 onions, chopped
1 tablespoon fresh thyme leave
1 teaspoon marmite (optional)
1 ½ cups beef stock
⅔ cup red wine
13 12 ounces corned beef
2 tablespoons flat leaf parsley, chopped
salt & freshly ground black pepper
9 ounces potatoes, peeled
salt & freshly ground black pepper
milk, for mashing potatoes
1 ounce butter
2 ounces cheddar cheese, grated
1 ounce breadcrumbs

1
Preheat the oven to 400F
2
First prepare the potatoes for the topping.
3
Boil the potatoes in a large pan of simmering, salted water.
4
When they are just cooked, remove from the heat and cool in cold water.
5
Drain, dice and leave to one side.
6
Meanwhile, heat the butter in a frying pan.
7
Add in the onions and thyme and fry for 3 minutes.
8
Add in the marmite, stock and red wine and cook briskly until reduced by half.
9
Add the corned beef and parsley and season with salt and freshly ground pepper.
10
Cook for 5-10 minutes, breaking it up with a fork.
11
Season the diced potatoes and mash them thoroughly with milk and the butter.
12
Place the corned beef mixture into an ovenproof dish and top with the mashed potatoes.
13
Mix together the grated Cheddar and breadcrumbs.
14
Sprinkle the mixture over the mashed potatoes and bake for 20 minutes until golden brown.
15
Serve hot from the oven with a dressed green salad.

1080

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ounce butter, 2 onions, chopped, 1 tablespoon fresh thyme leave, 1 teaspoon marmite (optional), and more.

Yes, Corned Beef Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Hash

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