Chicken in a Pot with Dumplings Recipe

Name: Chicken in a Pot with Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 pound) whole chicken; 2 carrots, scrubbed and halved; 1 onion, peeled and halved; 1 celery rib, cut in thirds; 5 peppercorns; 1 bay leaf; Water; 3 tablespoons of vegetable oil; 1 onion, chopped; 2 carrots, peeled and sliced; 1 celery rib, sliced; 2 potatoes, peeled and chopped; 4 tablespoons flour; 1/4 cup parsley, chopped; Salt and pepper; 1 1/4 cups flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 2 tablespoons butter, chilled and cut into small bits; 1/2 cup milk; 2 tablespoons chopped parsley

Servings: persons

1 (4 pound) whole chicken
2 carrots, scrubbed and halved
1 onion, peeled and halved
1 celery rib, cut in thirds
5 peppercorns
1 bay leaf
Water
3 tablespoons of vegetable oil
1 onion, chopped
2 carrots, peeled and sliced
1 celery rib, sliced
2 potatoes, peeled and chopped
4 tablespoons flour
1/4 cup parsley, chopped
Salt and pepper
1 1/4 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons butter, chilled and cut into small bits
1/2 cup milk
2 tablespoons chopped parsley

1
In a large pot combine chicken, carrots, onion, celery, peppercorns, and bay leaf.
2
Cover with water and bring to a boil.
3
Reduce heat and simmer for 1 to 1 1/2 hours.
4
When meat is falling off the bone, remove the chicken from the pot and set aside to cool.
5
Strain and reserve to remove vegetables and reserve stock.
6
When chicken is cool, remove all meat from the bones and shred.
7
In a large heavy pot, heat oil over medium high heat.
8
Stir in onion and cook for 1 minute.
9
Stir in carrots, celery and potatoes and toss to coat.
10
Cook vegetables for 3 minutes.
11
Stir in flour and cook for 2 minutes.
12
Add reserved stock and stir until it thickens.
13
Add an additional cup of water if more liquid is needed.
14
Simmer for 30 minutes or until vegetables are tender.
15
Stir in chicken and parsley and season with salt and pepper.
16
In a large bowl, stir together the flour, baking powder and salt.
17
Using a pastry blender, two knives or your fingertips cut the butter into the flour.
18
Stir in the milk and parsley.
19
Drop by the spoonful into the simmering stew.
20
Simmer for 8 minutes or until firm.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 (4 pound) whole chicken, 2 carrots, scrubbed and halved, 1 onion, peeled and halved, 1 celery rib, cut in thirds, and more.

Yes, Chicken in a Pot with Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in a Pot with Dumplings

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