How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Pear Skillet?

You need 14 ingredients. The key ingredients include: 2 tablespoons cornstarch, 1 cup chicken broth, 1/2 cup sweet white wine, 1/2 cup cranberry juice, and more.

Is Turkey Pear Skillet suitable as meat & poultry?

Yes, Turkey Pear Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Pear Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Pear Skillet Recipe

Name: Turkey Pear Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 1 cup chicken broth; 1/2 cup sweet white wine; 1/2 cup cranberry juice; 1 teaspoon rubbed sage; 1/4 teaspoon salt; 1 package (20 ounces) turkey breast tenderloins, cut into thin strips; 1 cup thinly sliced onion; 2 tablespoons olive oil; 3 medium pears, peeled and sliced; 1/2 cup chopped walnuts; 1/2 cup dried cranberries; 2 tablespoons minced fresh parsley; Hot cooked long grain and wild rice mix, optional

Try this homemade Turkey Pear Skillet recipe the whole family will love. Made with cornstarch, chicken broth, sweet white wine and cranberry juice. Easy…

This Turkey Pear Skillet relies on simple, everyday ingredients such as cornstarch, chicken broth, sweet white wine and cranberry juice. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey Pear Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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